The oceans provide us with some of the world’s most sought-after delicacies, from Alaskan king crab to succulent scallops, as well as the ever-popular tuna for a sandwich. Americans consume, on average, 15 pounds of seafood a year, contributing to a $60 billion US industry.
Earlier this year, Albertsons Companies achieved our Top 5 by 2022 Sushi Commitment 18 months ahead of schedule, and our commitment to responsibly sourced seafood doesn’t stop there.
This International Women’s Day, Albertsons Companies is joining the #ChooseToChallenge campaign. We choose to call out gender bias and inequity, seek out and celebrate women’s achievements and work together to help create an inclusive world.
At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started wo
Albertsons Companies and Albertsons Companies Foundation are once again teaming up with their customers across the country to help make sure every kid starts the day with a healthy breakfast.
Don’t miss an enlightening and empowering webinar by Jonathan Mayes, Senior Vice President, External Affairs & Chief Diversity Officer at Albertsons Companies, focusing on the most common forms of bias, and how to identify and remove these barriers.
At Truist, teammates are celebrated for their individuality, and everyone is welcomed, valued, and included. Throughout June and every month, we want to lift up and learn from LGBTQ+ voices – their stories, journeys, and experiences.
The Center for the Circular Economy at Closed Loop Partners announces the nine winners of the Beyond the Bag Challenge: ChicoBag, Domtar, Eon, Fill it Forward, GOATOTE, PlasticFri, Returnity, SmartC and Sway.
A wide consortium of global tuna buyers, NGOs, and fishing industry associations have issued a call to regional fishery management organizations that they adopt more stringent rules on harvest strategies, fish-aggregating devices, bycatch limits, catch monitoring and control, and
Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly.
The electrification of cars comes with new requirements and opportunities for materials. Bello and his team recently developed battery fire protection foam sheets for electric vehicles in response to a need by car brands to ensure safety.
We recycle throughout our operations, including in our offices, manufacturing plants, distribution centers, and stores! In 2019 alone, Albertsons Companies recycled more than 780 million pounds of cardboard and 25 million pounds of plastic film.
