What ESG Issues Do Consumers Really Care About?

Research has more than made the case for linking environmental, social and governance 
(ESG) strategies to corporate profitability.

HanesBrands’ Chief Sustainability Officer Offers Tips on Becoming a More Conscious Consumer Ahead of Earth Day

As Earth Day approaches, consumers are seeking ways to reduce their carbon footprint. In an effort to help them adopt sustainable practices to ensure a more healthy life and planet, Chris Fox, chief sustainability officer, HanesBrands Inc. provides the following tips:

Griffith Foods Joins the Plant Based Foods Association

Griffith Foods is thrilled to announce that they have recently joined as members of the Plant Based Foods Association, the first and only U.S.-based trade organization supporting plant-based food companies.

Presidential Visit Highlights Cummins’ Innovation To Promote a Cleaner Environment

President Biden visited Cummins Inc. in Fridley, Minnesota, this week (March 3) as part of the Administration’s Investing in America tour, maintaining the Inflation Reduction Act passed by Congress in 2022 is fueling innovation and the clean energy economy.

Yum! Brands’ New Packaging Policy Has the Potential To Make a Global Impact

In collaboration with parent company Yum!, each brand is shifting its existing packaging to more sustainable options.

How Businesses Are Creating Landscapes That Are ForestPositiveForAll

To transform the consumer goods industry to forest positive and meet emerging targets, including the COP15 Global Biodiversity Framework’s 30×30 goal, businesses need to look beyond their individual supply chains to ensure these landscapes can both survive and thrive.

Helzberg Diamonds Debuts Rêve Certified Sustainability Rated Lab Grown Diamond Collection

Building on its leadership in lab grown diamonds, Helzberg Diamonds® announced today the launch of rêve™, a lab grown diamond collection that is 100% third-party rated and certified for sustainability.

Georgia-Pacific’s Juno Receives Recognition

Juno, a recycling technology pioneered by Atlanta-based Georgia-Pacific (GP), has been recognized by three entities for innovation and sustainability and the impact it is having on recycling and landfill diversion.

Collaborating With Our Suppliers To Save Resources

Across Dow, we are working with suppliers to find circular business practices to save resources such as water. Recently, we uncovered a way to save water and reduce carbon emissions and waste in an unexpected way – through package labeling.

CRB’s Moses Featured in the Washington Post

Tony Moses, Ph.D., Fellow – Product Innovation, contributes to the conversation around alternative proteins, specifically precision fermentation for lab-grown dairy, in a recent article with The Washington Post.

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