SCS Standards and Assurance Systems is pleased to announce that the established SCS-115 Certification Standard for Product Carbon Intensity and Reduction for Chemicals and Co-products has been expanded to include two new modules.
When Jess started at General Mills as a sales rep almost a decade ago, there were no sustainability teams or green initiatives. Fast forward to today, Jess is the leader of a thriving employee-led team of sustainability minded professionals- a.k.a the General Mills Canada Sustainability Team.
In honor of World Oceans Day, Fair Trade USA, the leading certifier of Fair Trade products in North America, launches a campaign to raise awareness of issues in the seafood industry.
How can companies like yours turn business challenges into circular economy-based, value-generating opportunities? Join me in Washington DC on Monday, June 26, to learn how the Circulab innovation tool, developed by the design agency Wiithaa, can help.
Five of Nevada’s most prominent employers are urging the Nevada Senate to pass Assembly Bill 206 for a strong clean energy standard for the state. The letter from the five companies – Dignity Health, eBay, Levi Strauss & Co., Switch and Unilever– urges support for the standard, which would increase the percentage Nevadans get from clean renewable energy from 20 percent, where it is now, to 50 percent by 2030.
Much has been written about America’s President, Donald Trump, and the effects his tenure will have on the world. We at CSRHub recently had an interesting opportunity to examine the relationship between President Trump’s businesses and corporate social responsibility (CSR).
At an early age, I knew I wanted to work with water resources. My interest in water conservation began in earnest while in college, and I am proud to have become a Natural Resource Manager for Nestlé Waters in California.
We live in a time of unprecedented environmental changes. As a company, if we are to continue to successfully grow into the future, we must ensure we use natural resources wisely, and work with partners to find solutions that are good for our business, for the environment and for society.
You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
