What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

De Beers Teams Up to Provide Free Health Screening to Mining Communities

Around 1,500 people were screened at the health fair held during the Community Health Week in mid-October in the towns of Musina, Alldays and Blouberg.

Domtar Sustainability: Driving Forward Using the Rear-View Mirror

You wouldn’t drive forward using only your rear-view mirror. Yet for years that is how many companies, including Domtar, managed safety—using only indicators of past performance to chart a future course.

Today, we have begun steering to improved safety performance using forward-looking safety techniques— addressing potential safety hazards before they result in an injury.

New Elton John AIDS Foundation Funding to Combat HIV Epidemics

EJAF has announced new funding initiatives to increase advocacy and service delivery for people living with and at-risk for HIV and hepatitis C.

Gilead Awards $7.5 Million in Second Round of Grants to Advance HIV Cure Research

Gilead Sciences, Inc.(NASDAQ:GILD) announced the second round of recipients of its HIV cure grants program. This new commitment will provide $7.5 million to support five additional HIV cure research initiatives led by top academic institutions and focused on translational research and efficacy studies in preclinical models.

Mohawk Group Participates in CBRE Green Week to Bring Awareness to Making ‘Greener’ Choices

A corporate partner in this year’s CBRE Green Week, Mohawk Group and its employees took to social media to share how they are making greener choices, inside and outside of the office, to help make a more sustainable planet.Green Week, which took place October 9–13, encourages companies to increase environmental awareness through employee engagement.

Helping Children Lead Healthier Lives is More Important Than Ever

Today, more than 2 billion people in the world are overweight or obese and 800 million are malnourished. Malnutrition, in every form, presents significant threats to human health.

Children are particularly affected by malnutrition. In 2016, over 41 million under the age of 5 and over 340 million children and adolescents aged 5-19 were overweight or obese. During the last 3 decades the number of overweight children has doubled among 2 to 5 year old children.

This is a crisis in the making, requiring urgent action by stakeholders from all sectors.

Shire Employees Volunteer Over 29,000 Hours During 2017 Global Day of Service

We sincerely thank all employees for their support of Shire’s 2017 Global Day of Service. With your involvement we were able to surpass all of our previous years’ participation rates.

Three Quality of Lifehacks to Creating a Comfortable Space for Seniors

The world’s senior population is continuing to grow fast. The United Nations projects that by 2030 the global senior population will grow to 1.4 billion. With this growing population, the number of people impacted by an age-related disease or health condition will significantly increase. For example, more than 90 percent of adults have a deficit in at least one of their five senses, according to the Journal of the American Geriatrics Society.

Merck Foundation Launches Five-Year Initiative to Improve Diabetes Care for Vulnerable and Underserved U.S. Communities

The Merck Foundation (the Foundation) has launched a five-year initiative: Bridging the Gap: Reducing Disparities in Diabetes Care (Bridging the Gap) to help improve diabetes care and health outcomes for vulnerable and underserved populations in the United States.

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