Climate change poses one of the greatest challenges to the continued prosperity of societies and businesses around the world, as well as the vitality of our natural resources and environment.
Since 2006, members of the Beverage Industry Environmental Roundtable (BIER) have been working to advance environmental sustainability in the beverage sector and fight climate change through collaboration, data collection, standard setting and more.
More than two-thirds of the world’s land area and more than half of the world’s population have no direct access to paved roads. How then do you access remote sites safely, affordably and with a small environmental footprint?
The recognition was for the work done during the last more than three years through the Manos al Agua app, which manages relevant information that enables to monitor and control activities. The app gets real-time information on training and implementation activities on farms and in coffee river basins.
As a global provider of energy-efficient technology solutions, Ingersoll Rand is positioned to pursue opportunities that arise from the nexus between energy efficiency and climate change mitigation. While energy resource demands and climate change represent great risks for society and the planet, we recognize that the innovation that addresses these issues is a potential growth driver for our business.
Sustainability Coordinator Margaret Wilson said, for a long time, Grand Teton was like most state parks – they didn’t have money or staff to devote to recycling. Then they joined the Zero Landfill Initiative – a pilot project to try and divert most of the waste generated inside national parks. Wilson said part of that is educating tourists.
In 2016, we developed our first global emissions reduction goal, which is an absolute goal to reduce Scope 2 greenhouse gas emissions 30% by 2025 and 50% by 2035, using a baseline year of 2015. Scope 2 emissions result from the electricity we purchase and consume in our offices.
Following commitments to 100% renewable electricity and ZERO carbon emissions at its breweries, Carlsberg asked itself whether it was possible to develop the most climate-friendly bar in the world. The answer? Probably!
As part of 170 hours of celebration to mark the brewer’s 170 years anniversary, Carlsberg has built a ZERO Carbon Windmill Bar at the historical Carlsberg District in Copenhagen.
The bar is powered completely by an integrated windmill and in true Danish-style, an attached bicycle which consumers can use to generate enough power to pour their beer in case of no wind. Following the recent Carlsberg advert starring Danish actor Mads Mikkelsen biking through Copenhagen, the sustainability innovation sends a clear signal to Carlsberg’s Danish provenance.
Cox Communications and The Trust for Public Land are recognizing volunteers who are creating, preserving or enhancing shared outdoor spaces. Finalists for Louisiana’s Cox Conserves Heroes program were announced today, and the public is being asked to vote for the winner now through Sept. 14. To vote, visit CoxConservesHeroes.com and select the Louisiana area. A total of $20,000 will be donated to local environmental nonprofits on behalf of the three finalists.
For water utilities, information is power. View expert insights on on data analytics, water infrastructure and customer engagement and more from 2017 Strategic Directions: Water Industry Report.
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