Sustainable U: What Rising Sustainability Leaders Expect From Food & Beverage Companies

Food and beverage companies face issues around climate change, resource availability, economic and social inequality, radial transparency, changing consumer expectations, and technological disruption.

Tensie Whelan, Director of the Center for Sustainable Business at NYU Stern School of Business blogs about the value of sustainability in strengthening an organization’s position, including food and beverage companies, into the sustainability-focused future.  

About Antea Group

Antea Group is an international engineering and environmental consulting firm specializing in full-service solutions in the fields of environment, infrastructure, urban planning and water. By combining strategic thinking and multidisciplinary perspectives with technical expertise and pragmatic action, we do more than effectively solve client challenges; we deliver sustainable results for a better future. With more than 3,000 employees in over 100 offices around the world, we serve clients ranging from global energy companies and manufacturers to national governments and local municipalities. Learn more at http://us.anteagroup.com.