Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

A World Premiere: FCA US Kokomo Casting Plant Becomes First-Ever Casting Facility to Earn World Class Manufacturing Bronze Award

The FCA US Kokomo Casting Plant (Ind.) has been awarded bronze status for its efforts to improve in World Class Manufacturing (WCM), becoming the first casting facility to earn recognition in this global methodology that is practiced in industries beyond automotive.

Trim Tab Magazine | The Seductive Ideology of Craft

Peter Korn, author of Why We Make Things and Why it Matters, enlightens us with the beauty, intricacies, and complexities of craftsmanship, delving into its ideology, history, and culture.

Trim Tab Magazine | Salvage Modernism: A New Design Philosophy, Aesthetic, and Ecological Approach

Jason McLennan pushes us to incorporate salvaged materials into new design projects.

Trim Tab Magazine | Maori Carving Culture

Intricate carvings and art have resulted in beautiful pieces of history now preserved in chiseled sculptures and decorations. Bernard Makoare, a Maori artist, explains the significance and beauty of this craft and culture.

On World Food Day, Seven Food & Beverage Giants Commit to Publicly Disclose Global Water Risks

Recognizing the growing threat that water risks pose to global food supplies, more than a half-dozen major food and beverage companies have agreed to publicly disclose information on how they are assessing and managing those risks.

Social Value in Practice: Nespresso Helps Build and Enrich the Lives of South Sudanese Farmers

Nespresso has launched the first coffee to be exported from South Sudan - and the first significant non-oil export - in a bid towards rebuilding the country's economy.

Small and Medium Enterprises Adopt Sustainable Business Practices in Morocco

The World Environment Center (WEC) announced today the successful completion of a U.S. Department of State funded project to expand the sustainable development commitments of Moroccan businesses by Improving operating costs, reducing materials, energy and water consumptions, and minimizing solid waste, wastewater and e air emissions. WEC has partnered with the Casablanca-based firm RIO (Reduce-Invent-Optimize) to implement the local activities and provide advanced technical expertise for the project. The partnership is the fifth of its kind between the State Department and WEC which, together, span seven countries.

107 Safeway Stores Join Statewide Food Rescue Program

Oregon Food Bank’s new grocery rescue partnership with Safeway is increasing the amount of healthy food available to people struggling to make ends meet. By early 2016, 107 Safeway stores in Oregon and Clark County, Washington will be part of the Fresh Alliance program, which cap

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