To help consumers play their part in reducing textile waste, HanesBrands’ Australian homewares brand, Sheridan, has established a new partnership with BlockTexx, a global industry leader in textile resource recovery, for its in-store recycling program.
Intricate carvings and art have resulted in beautiful pieces of history now preserved in chiseled sculptures and decorations. Bernard Makoare, a Maori artist, explains the significance and beauty of this craft and culture.
Over the last 25 years, global salmon production has more than doubled. According to the International Salmon Farmers Association (ISFA), salmon farmers around the world produce 2.1 million tonnes of salmon annually, which provides roughly 14.8 billion healthy meals on dinner tables around the world each year.
Recognizing the growing threat that water risks pose to global food supplies, more than a half-dozen major food and beverage companies have agreed to publicly disclose information on how they are assessing and managing those risks.
Nespresso has launched the first coffee to be exported from South Sudan - and the first significant non-oil export - in a bid towards rebuilding the country's economy.
The World Environment Center (WEC) announced today the successful completion of a U.S. Department of State funded project to expand the sustainable development commitments of Moroccan businesses by Improving operating costs, reducing materials, energy and water consumptions, and minimizing solid waste, wastewater and e air emissions. WEC has partnered with the Casablanca-based firm RIO (Reduce-Invent-Optimize) to implement the local activities and provide advanced technical expertise for the project. The partnership is the fifth of its kind between the State Department and WEC which, together, span seven countries.
Oregon Food Bank’s new grocery rescue partnership with Safeway is increasing the amount of healthy food available to people struggling to make ends meet. By early 2016, 107 Safeway stores in Oregon and Clark County, Washington will be part of the Fresh Alliance program, which cap
Ulla Holm, Global Director of Tetra Pak’s Food for Development Office, talks about the role the private sector plays in feeding the growing world population. She highlights food loss as a big issue, especially in the developing world where food gets damaged or lost at a number of points along the food value chain.
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