To help consumers play their part in reducing textile waste, HanesBrands’ Australian homewares brand, Sheridan, has established a new partnership with BlockTexx, a global industry leader in textile resource recovery, for its in-store recycling program.
The global population is expected to be over nine billion by mid-century. Feeding that many people without “exceeding ecological and social limits” presents the food and beverage industry with “unique challenges,” proclaims a recently released report on the food and beverage industry by the sustainability consulting firm, Pure Strategies.
Did you know that 78 percent of adults in the U.S. have wasted food in one way or another? Meanwhile, more than 800 million people are unable to meet their daily calorie needs and more than 2 billion people suffer from nutritional deficiencies. It is estimated that more than one-third of the food we produce is never consumed. Considering the projected population growth to 9 billion by 2050, these food related challenges will only increase. In light of these staggering statistics, we must look at food waste and the actions we take on a daily basis to address this growing problem.
Personal safety has seen a large increase in awareness and adherence over the years, and a trip to the beach is no different. With the summer season winding down, beaches around the world are starting to see less visitors. A recent study however, has found that beach-going visitors might be unintentionally leaving a harmful impact on the destinations they enjoy so much.
Here is why I was as excited as every kid dressed up in a Halloween costume this past Saturday who realized the house on the corner was giving out king-size candy bars: this stadium is aiming to be the world’s first LEED® Platinum professional sports stadium. And I can take public transportation to it. Dang I live in a cool city.
Palm oil is one of the most widely used vegetable oils, accounting for ~65% of all vegetable oil traded internationally. It can be found in thousands of products, from food items like baked goods and ice cream to personal care products such as cosmetics, shampoos and detergents. Palm oil is derived from the fruit of oil palm trees which are found in tropical regions such as Indonesia and Malaysia. However, oil palm plantations can also have adverse environmental impact such as destruction of tropical forests to plant oil palm trees, and social impacts that affect the health and well-being of the local people if not properly managed. This is why Albertsons Companies has made it a priority to source from suppliers that use certified sustainably sourced palm oil for its Own Brand products.
We are proud to announce that as of year-end 2015, 77% of Safeway’s fresh and frozen seafood and 99% of private label frozen packaged seafood met our Responsible Sourcing Commitment. Since setting this ambitious goal in 2010, Safeway (including Carrs, Randalls, Tom Thumb, Vons, and Pavilions) has transitioned over 29 million pounds of seafood to environmentally responsible sources. To help reach this major milestone, we partnered with FishWise, an environmental non-profit that promotes the health and recovery of ocean ecosystems through environmentally and socially responsible business practices.
Human Rights Day is celebrated internationally each year on December 10th to commemorate the day in 1948 when the United Nations adopted the Universal Declaration of Human Rights. This declaration was a milestone in recognizing fundamental human rights to be universally protected, such as the right to free choice of employment or the right to education. Why not celebrate Human Rights Day everyday by purchasing Fair Trade Certified products at your favorite local supermarket?
The holidays are a special time of year for families to gather around a bountiful meal and celebrate their good fortune. However, the holidays can also be a particularly difficult time of year to experience food insecurity – that means not all household members know where their n
Salmon farming in British Columbia began three decades ago, and was developed by true pioneers who set a strong foundation of innovation and adaptation. Salmon farmers have always worked to grow healthy fish, and make improvements to ensure the long-term vibrancy of the ocean environment and marine wild species.
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