To help consumers play their part in reducing textile waste, HanesBrands’ Australian homewares brand, Sheridan, has established a new partnership with BlockTexx, a global industry leader in textile resource recovery, for its in-store recycling program.
When Lee Davis became the fourth-generation owner of Davis Chevrolet in Lexington, North Carolina, he used his expertise as an environmental scientist to upgrade the dealership. From heating the service department and body shop with used vehicle oil to buying lunch for employees with money from recycling soft drink cans, he is integrating sustainable practices into daily operations.
For environment, health and safety (EHS) managers at technology companies, identifying, assessing and prioritizing potential risks in a lower-risk environment - from offices to call centers - is part of the job. And when it comes to EHS programs, compliance is just the start.
The following EHS checklist can serve as an assessment guide for EHS managers of low-risk technology facilities, including the basic requirements facilities need to meet. In addition, this checklist can help uncover other EHS opportunities. EHS programs not only ensure compliance with state and federal requirements, but can also cut costs, decrease a company’s environmental footprint, and boost company image.
Let's take a look at some of Antea Group's most valuable resources--its people! Next up is information and knowledge management practitioner Chris Bone, who talks to us about what surprises people most about his job, the key ingredient for success as a data management practitioner, and what fictional character he'd most love to work with.
Ahead of today’s meeting of the UN High Level Panel on Access to Medicines, GSK CEO Sir Andrew Witty set out a series of steps designed to help bring innovative GSK medicines to more people living in the world’s poorest countries.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.
It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.
Coca-Cola HBC AG published on March 17, 2016 its fourth integrated report, “Refreshing business”, which provides details on all aspects of business, governance and sustainability performance, and celebrates a year of strong results and achievements.
“Just as Prius changed the world nearly 20 years ago, the hydrogen-powered Mirai is ready to make history,” said Bill Fay, group vice president and general manager, Toyota Division.
As the leading sports and live music company in the world, we recognize our responsibility to provide industry leadership and to conduct our business...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
This Veterans and Military Families Month, we celebrate the strength, dedication, and sacrifices of former service members and their loved ones. CACI...
Through our Goals That Inspire we strive to make a positive difference in our communities by relying on our ability to understand their needs and then...
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
