To help consumers play their part in reducing textile waste, HanesBrands’ Australian homewares brand, Sheridan, has established a new partnership with BlockTexx, a global industry leader in textile resource recovery, for its in-store recycling program.
Agricultural robots are a part of precision agriculture, which hold the promise to improve sustainable farming practices. From sensors to drones to satellite imagery to better software management for people and equipment, advancements in precision agriculture are enabling growers to use less pesticide, less water, produce less waste, and improve the environmental sustainability of agriculture.
Contributing over $1.1 billion annually to British Columbia’s Economy, salmon farming is the province’s #1 agricultural export with 70% of the product being exported to markets around the world. While the United States remains the largest export market, encouraging demand trends are emerging – especially in China, where exports have more than doubled since 2012 and the appetite for B.C. farm-raised salmon continues to grow.
Salmon farming in British Columbia is worth more than one billion dollars to the provincial economy and results in over 5,000 well paying, year-round jobs. The majority of this economic impact is seen in rural coastal British Columbia, particularly in First Nations communities.
Costa Cruises has presented the 10th edition of its Sustainability Report, entitled “Sea You Tomorrow – On course for the future”, highlighting the main sustainability results achieved by the company in 2015.
Large commercial and industrial complexes are increasingly showing more interest in how power is consumed at their facilities, and how they can more efficiently manage their utility costs. These companies are discovering many options that have only recently opened up due to new technologies and decreasing system costs.
Domtar’s Hawesville Mill has received national attention for its strong efforts in sustainability. The facility constructed a world-class chip conveyor that stretches from the Ohio River waterfront all the way to the mill’s gates. The technology moves wood chips from barges using the Mississippi River, Ohio River, and Tennessee-Tombigbee Waterway, all the way across a mile-long (1.6 km) chip conveyor to mill staging areas.
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