Mike Bloomberg Contributes $64 Million to Sierra Club’s Beyond Coal Campaign

The Trump Administration with Scott Pruitt leading the charge may be dismantling the Clean Power Plan, but former Mayor of New York City is doing his part to advocate for cleaner sources of power in the U.S. Hours after President Trump made his plans for the Clean Power Plan clear, Bloomberg announced he would contribute $64 million to the Sierra Club’s Beyond Coal program.

Food for Thought: JetBlue Partners With Innovative Food and Beverage Brands Merging Product With Purpose

It is no secret that airlines haven’t traditionally been associated with fresh and responsible foods. That is one of the many reasons it’s such an appealing area to work on within the sustainability department of an airline. Food has become a way for people to express and act on their social engagement and personal lifestyle. As the customer, just because you bought an airplane ticket doesn’t mean you suddenly want junk food or have stopped caring about your food preferences.

Caterpillar Test Vehicle Washing Helps Save Water

Learn more about how the facility in Qingzhou, China, identified a key opportunity to significantly reduce water consumption by redesigning the vehicle washing processes.

Domtar Sustainability: Pulling Our Weight

Unlike their counterparts in Pulp and Paper, our logistics colleagues in Personal Care don’t have a weight problem. Quite the opposite, they struggle to put it on.

Optimizing transportation efficiency is the objective for both of our divisions. They both strive to get the most product in a trailer. One is weight constrained. The other has a space issue.

The reason for the difference is that personal care products are lightweight. It is easy to fill a trailer and be well within the regulated weight limit. The challenge for our logistics colleagues in Personal Care is how to max out the allowable weight limit.

What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

Nestlé Waters Continues to Lead as Sacramento and Livermore Factories Achieve Prestigious Water Conservation Certification

Nestlé Waters North America announced today that its Sacramento and Livermore, Calif., factories have received certification for meeting the rigorous Alliance for Water Stewardship (AWS) Standard.

Black & Veatch, ReThink Advisors Partner to Improve City Prosperity, Security and Sustainability

Black & Veatch, a smart cities market leader, and strategic planning consultancy ReThink Advisors today announced a partnership to improve community well-being with a data-driven tool for city planning and performance.

Domtar Sustainability: Driving Forward Using the Rear-View Mirror

You wouldn’t drive forward using only your rear-view mirror. Yet for years that is how many companies, including Domtar, managed safety—using only indicators of past performance to chart a future course.

Today, we have begun steering to improved safety performance using forward-looking safety techniques— addressing potential safety hazards before they result in an injury.

When Seedling Met Soil: A Coffee Bean Origin Story

Nestlé has been on-the-ground in Colombia for nearly 75 years, building relationships with farmers like Nescafé Plan farmer Luz and her community. Luz is a sixth generation farmer who took over the family coffee farm with her brother. When she and her brother took over the farm, their coffee trees were dying from rust. Nestlé worked with the family to overhaul the farm and plant a new disease-resistant Castillo variety of coffee plant. It was a fresh start that was incredibly needed and now they’re helping to provide the highest-quality beans through Colombia’s National Coffee Federation.

Water Consortium Moves to Next Phase in Water Standards Development

The Climate Bonds Initiative on behalf of the Water Consortium has released Water Criteria Phase 2 Nature-based and Hybrid Water infrastructure for public consultation.

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