Responsible Production & Consumption

Why Aseptic Cartons Matter in Global Food Systems

Tetra Pak

Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

A View from the Outside | British American Tobacco

An independent stakeholder viewpoint from Professor Dr Heiko Hosomi Spitzeck on British American Tobacco's Sustainable Agriculture & Farmer Livelihoods Focus Report.

Empowering a New Generation of Farmers in Colombia

Fruandes Frutos de los Andes SAS joins the Business Call to Action, pledging to improve the lives of rural Colombians through fair trade organic farming

Infographic: Smithfield Foods, Food Safety and Quality

Producing safe, high-quality, and nourishing food is fundamental to our company’s very existence. Our customers and consumers put their trust in us every time they sit down to a meal of one of our many products. Food safety starts on the farm, where we have rigorous systems in place to raise healthy animals. It continues at the processing plants, where we follow meticulous and exacting procedures that allow us to produce the safest pork products.

Reopening Dirty Truck Loophole Is Bad for the Economy and Public Health

Testifying today at the Environmental Protection Agency’s (EPA) hearing on repealing the glider provisions in the Phase 2 national fuel economy standard for heavy-duty vehicles, Carol Lee Rawn, Transportation Program Director at Ceres, made the following statement:

“Repealing the glider emission requirements would have a detrimental impact on both the economy and environment. The proposed changes would undermine the competitiveness of the U.S. freight truck industry, is contrary to business interests, and would increase harmful emissions and healthcare costs.”

Ecocentricity Blog: Giving a Better Gift

There is so much that is good about this time of year. That said, sometimes the holidays can turn into forced consumerism, and that isn’t good. So please give to others, but give mindfully.

IWBI, USGBC & GIGA Announce Collaboration to Integrate with Material Databases to Help Project Teams and Product Manufacturers

The International WELL Building Institute™ (IWBI™), the U.S. Green Building Council (USGBC), Green Business Certification Inc. (GBCI), and GIGA have announced a strategic partnership to usher in a new era of materials focus, enabling and supporting the further development of performance-driven, healthy, green buildings.

Bringing You a Perfect – and Sustainable – Cup of Joe

Having a good cup of coffee is a morning ritual for most of us. There’s nothing like the aroma of that first cup. At Walmart, we are working to provide a range of coffee product options that are affordable, high-quality and that build trust with our customers. One way we’re doing this is by sourcing third-party certified sustainably-grown coffee for products sold in our stores and clubs.

The L’OCCITANE Group and Burkina Faso: A Long-term Commitment to Improving the Lives of Burkinabe Women

The L’OCCITANE Group has been working to improve the lives and working conditions of Burkinabe women for more than 30 years. To measure the impact of its ongoing support, the natural cosmetics and well-being products group conducted a study with Business Call to Action (BCtA), a global inclusive business platform hosted by the United Nations Development Programme.

Agricultural Evolution: Carbon Neutral, Climate Smart

A new climate for agriculture

British American Tobacco | A View from the Inside

BAT’s Group Operations Director Alan Davy explains why supporting sustainable agriculture remains such a priority, and how the company is responding to major issues impacting farming communities.

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