Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Veggie Grill, the go-to destination for innovative and craveable, plant-based food for veggie-positive guests, announces its partnership with Sodexo Inc., a global provider of food and facilities management. As consumers, specifically college students, continue to seek more veggie-centric food, Sodexo will offer Veggie Grill’s plant-based menu at university campuses to meet this demand.
As a result of many factors, we are consuming more clothing than at any time in human history, over 100 billion garments annually. Compared to 15 years ago, consumers buy three times more garments every year and keep them half as long.
Boeing will begin offering airlines and operators the option of powering their new commercial jet with biofuel for the flight home. The program is designed to further spur the use of sustainable aviation fuels – which cut emissions up to 80 percent – and support the aviation industry’s drive to protect the environment.
SCS Global Services (SCS) is pleased to announce that it is now offering chain of custody certification to the Sustainable Forestry Initiative (SFI) Chain of Custody Standard. SFI is a leading certification in North America for responsible forest products.
Operating at the intersection of business, technology, and sustainability, The GreenBiz Group is a key advocate for the integration and application of sustainability into the corporate ecosystem. Whether it is convening C-Suite executives and leading NGOs on developing robust circular economy initiatives or researching new trends to develop more sustainable supply chains, GreenBiz has uniquely positioned itself at the epicenter of the corporate green movement.
The United States Department of State's Bureau of Oceans and International Environmental and Scientific Affairs has funded the World Environment Center to promote environmental governance through improved practices and technologies in Morocco and Jordan. The purpose of this initiative is to strengthen environmental governance that will lead to the adoption of improved environmental practices, technologies, and services, particularly in addressing air pollution, water and waste management challenges. WEC has partnered with EDI Consulting in Morocco and Water and Environment Center/Cleaner Production Unit at the Royal Scientific Society in Jordan to provide their on-the-ground knowledge and support to achieve project objectives.
Food giants have been investing increasingly in vegetarian and vegan brands this year, as plant-based food sales grew 20 percent to $3.3 billion in 2018, according to data from Nielsen and the Plant Based Foods Association.
The company hasn’t decided on brand names, whether to target food-service or retail, or what kind of protein it will use. But it says the move is part of a necessity for agriculture to evolve. Agriculture -- as one of the world’s biggest sources of global greenhouse gas emissions -- faces significant supply threats in a warming world.
In 2014, the United Nations issued a warning to farmers: If they don’t change their agricultural practices, most of the soil they rely on to sustain their livelihoods will disappear within 60 years. Industrial-scale agricultural practices lean on polluting machinery and chemicals, which contaminate farmland. Insistence on monoculture–growing a single crop on the same patch of land–saps the soil of nutrients that more diverse crops deliver. And aggressive tilling breaks down soil structure and makes it harder for healthy land to regenerate.
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Cascale shares updates from its Board of Directors who serve as the principal governing body and are responsible for setting the strategic direction...