Is your packaging part of the problem—or the solution? EcoEnclose shares how sustainable packaging can drive meaningful environmental change and boost your brand’s impact. Discover actionable insights to reduce waste, delight customers, and lead your industry forward.
Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."
Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.
Americans are more likely to have a positive image of (89%), trust in (86%) and be loyal (83%) to brands that lead with Purpose, according to the 2019 Porter Novelli/Cone Purpose Biometrics Study. This first-of-its-kind biometrics study, examines not only what consumers say they will do to support responsible brands, but also how they feel and physically react when exposed to Purpose-driven messaging.
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.
ENERGY STAR® Partner of the Year LG Electronics USA is encouraging consumers to “Flip Your Fridge” in a nationwide retail promotion that offers attractive discounts on ENERGY STAR certified LG refrigerators. On average, an old refrigerator uses nearly twice as much energy as a new ENERGY STAR refrigerator. An LG ENERGY STAR certified refrigerator generally uses less energy than a 60-watt light bulb, and replacing your old refrigerator with a new LG model that has earned the ENERGY STAR label could save you more than $300 over the next five years.
The unofficial start to summer kicks off this weekend with cookouts, pool parties, and beach getaways. As a combat veteran who has lost friends to the scourge of war, I want to provide the following public service announcement. Enjoy the holiday weekend but please find time to celebrate Memorial Day the right way. Whatever you do, avoid these holiday greetings: “Thank you for your service” and “Happy Memorial Day.”
There’s increasing focus and attention, from several key stakeholder groups, on the need for greater transparency on human rights. In Ethical Corporation’s newly published management briefing they look at the rising reputational, legal and brand risks, and some of the companies that are leading the way in Human Rights reporting.
Spirit Moderne is a captivating and sustainable soft surface flooring portfolio for hospitality interiors inspired by Durkan’s collaboration with the Museum of International Folk Art in Santa Fe, N.M. Alluring ethnographic textiles from the world over breathe inspiration into new motifs and bring historical source material into the context of the modern era. The rich history behind textured garments spanning ceremonial to everyday use is revived and infused with a contemporary aesthetic for a hospitality audience.
Smithfield Foods, Inc. today announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its facilities in the United States, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025. Through this bold initiative, the company will minimize waste and recycle or reuse materials that were once considered garbage, ultimately reducing waste sent to landfills in numerous communities throughout the country. This initiative is a new target within Smithfield’s industry-leading sustainability program, which also includes a goal to reduce greenhouse gas (GHG) emissions 25% by 2025—the first commitment of its kind from a protein company.
The JT Group’s 2018 Sustainability Report is now available. It includes some of the key contributions of JTI, its international tobacco business, in meeting the Group’s sustainability objectives.
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