Women with HIV Shown to Have Elevated Resting Energy Expenditure
Antiretroviral therapy does not affect resting energy expenditure among women with HIV, according to Journal of the Academy of Nutrition and Dietetics report
Philadelphia, PA, April 16, 2013 /3BL Media/ – Studies have shown that about 10 percent of men infected with human immunodeficiency virus (HIV) have an elevated resting energy expenditure (REE). Their bodies use more kilocalories for basic functions including circulation, body temperature, and breathing. Most studies have been conducted in men and those with solely women have had small sample sizes. A team of researchers has sought to rectify this with a matched, prospective, cross-sectional study. The results are featured in a new report published by the Journal of the Academy of Nutrition and Dietetics.
“To our knowledge, no studies have been conducted that dissect the effect of HIV infection versus antiretroviral therapy,” says lead investigator Grace McComsey, MD, FIDSA, Chief Pediatric Infectious Diseases, Rheumatology and Global Health at Case Western Reserve University School of Medicine. “The purpose of our study was to compare REE in HIV-infected women who have never been on antiretroviral therapy (ART), those on ART with virologic suppression, those on ART with detectable HIV-1 RNA, and HIV-negative, healthy women.” Antiretroviral therapy typically consists of at least three drugs to fight against fatal HIV effects and improve quality of life.
The study team recruited women from the John T. Carey Special Immunology Unit at University Hospitals Case Medical Center, an out-patient HIV clinic in Cleveland, Ohio between 2004 and 2011. The women were matched by age and body mass index (BMI). Healthy women who volunteered to participate in the control group were mostly hospital employees. In total, 87 women participated, 62 with HIV and 25 without.
All participants received a clinical evaluation for weight, height, and waist and hip measurements and responded to questions about their exercise habits and alcohol, tobacco, and drug use. Investigators determined their body composition and measured their oxygen consumption to determine REE. They also consulted medical records for further information about current medications and HIV diagnosis details.
The study produced the following significant findings:
- REE is significantly higher in HIV-infected women who have never been on ART when compared to healthy women.
- REE is significantly higher, when adjusted for body composition changes, in HIV-infected women who are on ART with undetectable HIV-1 RNA compared to healthy controls.
- REE is significantly higher in HIV-infected women on ART with detectable HIV-1 RNA compared to controls.
- REE was not different between the HIV-infected groups.
In addition analysis revealed that REE strongly correlates with two common equations used to predict energy expenditure and with body cell mass, BMI, and fat mass.
The investigators hypothesized that those with increased REE may have a greater absolute production of reactive oxygen species if tissue oxygen concentration also increases, leading to more oxidative stress. This needs to be investigated in future studies.
“We showed that REE is elevated in ART-naïve HIV-infected women and continues to be elevated when on effective ART, regardless of virologic suppression, when compared to age and BMI matched healthy women,” says Dr. McComsey. ”This suggests an effect of HIV infection itself and not antiretroviral therapy on REE. The exact mechanism by which this occurs is unknown, but could be due to heightened inflammation or immune activation, which occurs in HIV infection.”
Dr. McComsey also notes the need for further study of ART initiation to assess the effect of HIV infection on REE and the effect of specific antiretrovirals on REE.
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Notes for Editors
“The Effects of Human Immunodeficiency Virus and Antiretroviral Therapy on Resting Energy Expenditure in Adult HIV-Infected Women: A Matched, Prospective, Cross-Sectional Study,” Alison L Mittelsteadt, MS, RD, LD; Corrilynn O Hileman, MD; Stephanie R Harris, PhD, RD, LD; Kelly M Payne, MS, RD, LD; Barbara M Gripshover, MD; and Grace A McComsey, MD, FIDSA. Journal of the Academy of Nutrition and Dietetics, DOI: 10.1016/j.jand.2013.02.005, published by Elsevier.
Full text of this article is available to credentialed journalists upon request. Contact Eileen Leahy at +1 732 238 3628 or andjrnlmedia@elsevier.com to obtain copies. Journalists wishing to set up interviews with the authors should contact Grace McComsey, MD, FIDSA, Professor of Pediatrics and Medicine, Chief, Pediatric Infectious Diseases and Rheumatology, Case Western Reserve University School of Medicine, at +1 216 844 3607 or gam9@case.edu.
An audio podcast featuring Alison Mittelsteadt and Stephanie R Harris and information specifically for journalists are located at http://andjrnl.org/content/mediapodcast. Excerpts from the audio may be reproduced by the media; contact Eileen Leahy to obtain permission.
About The Journal of the Academy of Nutrition and Dietetics
The official journal of the Academy of Nutrition and Dietetics (www.eatright.org), the Journal of the Academy of Nutrition and Dietetics (www.andjrnl.org) is the premier source for the practice and science of food, nutrition and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, food service systems, leadership and management and dietetics education.
The journal has a current Impact Factor of 3.586 in the Nutrition and Dietetics category of the 2011 Journal Citation Reports®, published by Thomson Reuters. It was previously published as the Journal of the American Dietetic Association.
About The Academy of Nutrition and Dietetics
The Academy of Nutrition and Dietetics (www.eatright.org), formerly the American Dietetic Association, is the world’s largest organization of food and nutrition professionals. The Academy is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
About Elsevier
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Contacts
Eileen Leahy
Elsevier
+1732 238 3628
andjrnlmedia@elsevier.com
Ryan O’Malley
Academy of Nutrition and Dietetics
+1 800 877 1600, ext. 4769
media@eatright.org
