When Cheese isn’t Cheese
Can making food healthier lead to an identity crisis?
Dec 6, 2016 11:45 AM ET
Campaign:
Nutrition Health and Wellness
We all want to enjoy food that tastes great. Ask any American what their favorite food is, chances are they’ll tell you something delicious… but not necessarily healthy. Pizza, for example, is one of America’s favorite foods — according to some studies, Americans eat 3 billion pizzas a year. That’s 350 slices of pizza every second!
But can pizza be healthier? And if so, how?
