Resilience Reimagined: Innovating for a Sustainable Food Future
Resilience Reimagined: Innovating for a Sustainable Food Future
The world has been in a climate emergency for years and scientists say that in order to undo and mitigate the most extreme scenarios, 2020 must be the year for comprehensive cross-sector climate action. At the same time, climate change and growing water scarcity are compromising agricultural productivity, accelerating food insecurity, and increasing costs for producers and consumers. With the recognition that more than 90% of its greenhouse gas emissions occur along the value chain, leading food companies like Nestlé are innovating through a series of product developments and collaborations with suppliers, distributors and other industry leaders to build a more sustainable and resilient food future.
Join the Shared Value Initiative and FSG for a special Climate Week conversation with leaders from Nestlé and a partner to discuss how companies can meet the call to action to build a more equitable, sustainable, and resilient climate action plan.
