From Cali to Cone: An American Strawberry Tale
Strawberries. Small, red, and a little spotty. They taste great and they’re a healthy treat, but they’re not really of any consequence. Or are they?
Oct 5, 2016 12:35 PM ET
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A lot of us buy and eat food without ever thinking about the technology and people that have gone into putting it in our kitchen cupboards. If you’re a fan of Dreyer’s strawberry ice cream like I am, you may enjoy the flavor without realizing the work that’s gone into producing the ingredients.
Of course it hasn’t occurred to you — you’re distracted by holding a tub of ice cream! Your understandable concern is whether to drop a few scoops into a bowl or get fancy and opt for a cone.
So how does that perfect strawberry get into your dish?
