Bali's Plant-Based Eco-Adventure

Come with us as we visit the magical Island of Bali, Indonesia for a two week plant-based raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating. Watch this episode to learn from one of the best in the business and enjoy some of Sayuri’s favorite classic dishes from around the world while exploring the incredible culture, sites, and sounds of Bali – from a raw cacao factory to Bali’s freshest spirulina farm.