Happening Now: Tune In Live to the second annual James Beard Foundation Conference - Afternoon Edition
Oct 12, 2011 2:10 PM ET
Campaign:
James Beard Foundation Food Conference
James Beard Foundation Food Conference
Watch and listen live to the conversations and panels that are happening at the JBF Food Conference via www.jbffoodconference.org/live. The action will begin today at 1:15pm ET.
A full listing of the afternoon agenda, key speakers, and start times are noted below.
Keep up with the conference on Twitter with the hashtag, #JBFTalk.
Afternoon Agenda:
1:15pm ET Presentation: Here’s the Beef, Where’s the Money?
Using our lunch to compare the flow of money through two different chains of beef production and distribution. Karen Karp 1:25pm ET Panel: How Money, Incentives, and Industry Concentration Influence Our Food System Money, Income Inequality and the Food System, A Macro Perspective Jeff Madrick, Economist; author of The Age of Greed The Impact of Finance on What We Eat Frederick Kaufman, Contributing Editor, Harper’s; Professor, CUNY Graduate School of Journalism How Money and Power Are Framing Food Policy Ken Cook, President, Environmental Working Group 2:10pm ET Panel: What Really Drives the Food System? Stakeholder Views Karen Karp, Moderator On Wall Street: Priorities and Expectations of Big Investors Alexia Howard, Sr. Research Analyst—US Foods, Sanford C. Bernstein & Co. When the Customer’s Right in Sustainable Product Development Stephan Habif, Vice President Research & Development, North America, Unilever The Need for Consumer Advocacy Miriam Arond, Director, Good Housekeeping Research Institute 3:30pm ET Presentation: Survey Says! Public Attitudes Toward Money, Media, and Food
Results from the Good Housekeeping and James Beard Foundation Surveys Susan Ungaro, President, The James Beard Foundation
Susan Westmoreland, Food Director, Good Housekeeping 3:55pm ET Conversation: Cooking Under Pressure: A Chef’s Perspective on Sustainability Mitchell Davis, Moderator
José Andrés, JBF Award–winning chef, Think Food Group
Michael Anthony, Chef, JBF Award–winning Gramercy Tavern
Anne Quatrano, JBF Award-winning chef, Bacchanalia
Marcus Samuelsson, JBF Award-winning chef, Red Rooster 4:50pm ET Day One Conference Summary and Closing Remarks Dan Barber, JBF Award–winning chef, Blue Hill at Stone Barns JBF17645
Using our lunch to compare the flow of money through two different chains of beef production and distribution. Karen Karp 1:25pm ET Panel: How Money, Incentives, and Industry Concentration Influence Our Food System Money, Income Inequality and the Food System, A Macro Perspective Jeff Madrick, Economist; author of The Age of Greed The Impact of Finance on What We Eat Frederick Kaufman, Contributing Editor, Harper’s; Professor, CUNY Graduate School of Journalism How Money and Power Are Framing Food Policy Ken Cook, President, Environmental Working Group 2:10pm ET Panel: What Really Drives the Food System? Stakeholder Views Karen Karp, Moderator On Wall Street: Priorities and Expectations of Big Investors Alexia Howard, Sr. Research Analyst—US Foods, Sanford C. Bernstein & Co. When the Customer’s Right in Sustainable Product Development Stephan Habif, Vice President Research & Development, North America, Unilever The Need for Consumer Advocacy Miriam Arond, Director, Good Housekeeping Research Institute 3:30pm ET Presentation: Survey Says! Public Attitudes Toward Money, Media, and Food
Results from the Good Housekeeping and James Beard Foundation Surveys Susan Ungaro, President, The James Beard Foundation
Susan Westmoreland, Food Director, Good Housekeeping 3:55pm ET Conversation: Cooking Under Pressure: A Chef’s Perspective on Sustainability Mitchell Davis, Moderator
José Andrés, JBF Award–winning chef, Think Food Group
Michael Anthony, Chef, JBF Award–winning Gramercy Tavern
Anne Quatrano, JBF Award-winning chef, Bacchanalia
Marcus Samuelsson, JBF Award-winning chef, Red Rooster 4:50pm ET Day One Conference Summary and Closing Remarks Dan Barber, JBF Award–winning chef, Blue Hill at Stone Barns JBF17645
